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Corey Rohleder: These sites had interesting recipe ideas. Check them outhttp://www.indobase.com/recipes/category/pasta.phphttp://www.italianchef.com/pastarecipes.htmlhttp://allrecipes.com/Recipes/Pasta/Main.aspx

Wilbert Shellgren: Pasta SoupIngredients: • 1 cup Garbanzo beans (Chickpeas) • 1/2 cup Pasta • 2 cups Vegetable stock • 1/2 Onion (chopped) • 1 piece Garlic (finely chopped) • 1/2 Carrot (scraped and chopped) • 3 sprigs Parsley Leaves (chopped) • 2 tbsp Vegetable oil • 3 tsp Tomato Sauce • Salt and Pepper as per taste How to make Pasta Soup: • Soak the Garbanzo beans in enough water taken in a bowl for overnight. • Cook it in the morning. Keep aside. • Heat oil in a pan, add onion and garlic. Fry till onion turns tender. • Now add vegetable stock, carrot, parsley leaves and pasta into it. • Bring soup to a boil, cover, and reduce the flame. • Simmer for 5 to 6 minutes or until the vegetables are cooked. • Add tomato! sauce and cooked garbanzo beans. • Add salt and pepper to taste. • Simmer about 4 to 5 minutes or until flavors are blended. • Serve hot....Show more